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FAO Director-General addresses G20 Joint Finance and Health Ministers’ Meeting
Maria Helena Semedo, Deputy Director-General, talks about the climate crisis and COP26.
FAO is helping to shape healthier, greener cities for future generations.
The UN Decade on Ecosystem Restoration is a global rallying cry to heal our planet. What will you restore?
This new report offers analysis and trends on indicators across eight Sustainable Development Goals, highlighting areas of progress and areas where further effort is needed.
Action plan on countries’ distinctive Special Agricultural Products an important step towards transforming agri-food systems.
Situated in Rome’s famous Appia Antica Park, the G20 Green Garden invites you to reflect on the future of our planet. This open-air museum celebrates biodiversity, nature and Rome’s ancient heritage while calling for global solidarity to create a sustainable future for all.
Climate change is subjecting our planet to unsustainable pressures. Forests and trees trap and store carbon as they grow – standing at the frontline against climate change.
Feeding our growing population has many challenges. How can we produce more, healthier and safer food while protecting our environment?
Inside the International Space Station, ESA astronaut and FAO Goodwill Ambassador Thomas Pesquet explains how growing food can help us to adapt to extreme environmental conditions and ensure future food security on earth.
Young people from around the world share their concerns for the future and demand urgent action on climate change.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
10 SUSTAINABLE DEVELOPMENT GOAL 10 Reduced inequalities
Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development.
Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.